Perfect Pairing: The Green Tea Refresher with Cucumber
Bring on spring with a refreshing cocktail! See recipe...
Makes 4 servings
Pears, Blue cheese, and toasted walnuts make a perfect salad
combination as well as a satisfying snack. Healthy watercress adds a
What you need:
1 large, ripe Comice or Anjou pear What you do:
2 teaspoons fresh lime juice
4 endives, well rinsed
2 bunches watercress
4 ounces Castello-Rosenborg® Extra Creamy Blue cheese
¼ cup toasted walnut halves
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper
1. Thinly slice the pear, core, and toss with fresh lime juice to prevent browning. Set aside.
2. Cut off the endives’ cores. Cut the spears into long
slivers. Arrange them on the serving plates. Place several slices of
pears on the plates along with a bouquet of watercress. Sprinkle with
Blue cheese and walnuts.
3. Whisk together the oil, vinegar, salt, and pepper. Drizzle over the greens and serve right away.