Pimm’s Cup is
a classic English drink, and a light, refreshing way to welcome spring. See recipe...
Hearts of Palm and Fresh Orange Salad
Makes 4 servings
Cheese adds a refreshing balance to the flavor combination of the oranges and
fennel. This salad pops with taste and makes a perfect first course.
What you need:
1/8 cup fresh
1/8 cup olive
pepper to taste
9 hearts of
palm, cut in half lengthwise
1 fennel bulb,
Castello-Rosenborg® Blue Cheese
2 cups salad
What you do:
In a small
mixing bowl whisk together the orange juice, olive oil, and balsamic vinegar. Season
with salt and pepper; set aside.
segment the oranges. Arrange them on the serving plates and along with the
hearts of palm and fennel slices. Add a bouquet of greens and top with shaved Blue
cheese. Drizzle on the dressing and serve right away.